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Written and edited by experts in medical interview skills, this second edition takes you through all the important aspects of CT, ST and Registrar interviews and will give you a unique insight into the marking schemes. Through the detailed analysis of 120 medical interview questions, techniques and NHS hot topics, you will gain an invaluable insight into a wide range of common medical interview topics such as - how to talk about your motivation, your skills, experience, strengths and weaknesses; - how to demonstrate your understanding and experience of clinical governance, audit, research and teaching; - how to deal with difficult ethical dilemmas on confidentiality and consent; - how to handle a wide array of difficult colleagues. This book also contains detail of recent NHS reforms and other hot topics which may be discussed at interviews. As well as formal medical interview stations, the book provides advice on how to handle role play, presentation, group discussion and other communication stations.

• Sales Rank: #974539 in Books
• Published on: 2013-10-05
• Original language: English
• Number of items: 1
• Dimensions: 8.07" h x .67" w x 5.83" l, 1.02 pounds
• Binding: Paperback
• 360 pages

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0 of 0 people found the following review helpful.
Five Stars
By Mahmoud Al-Najjar
Excellent book. I have made it to the Vascular Surgery training because of this book!

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Five Stars
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Joseph is a reggae superstar, admired by his musical peers and adored by women wherever he goes. But Joseph is also a devout, herb-smoking Rastafarian who dreams of a new life in Ethiopia. Sister Ashanti tells of Joseph's rise to international stardom, his stormy relationship with the beautiful and passionate Zueleika, his uneasy truce with the press and in particular the intrusive American journalist Sam Bergman. But for all his peaceable Rasta way of life, in certain quarters Joseph is seen as a threat. The concert that is to seal the Peace, ending gang warfare in Kingston, instead ends in the terrible moment when Joseph is shot on stage. Ashanti and her husband Peter are spirited away to Miami and Cuba, not knowing if Joseph is alive or dead, until after many adventures, the friends find themselves reunited in Shashemane and in the mystical Emmanuel.

• Sales Rank: #3468609 in Books
• Published on: 2013-03-02
• Original language: English
• Dimensions: 9.00" h x .46" w x 6.00" l,
• Binding: Paperback
• 204 pages

About the Author
Jamaican-born Barbara Makeda Blake-Hannah has been a Rastafarian since the 1970s and is amember of the Ethiopian Orthodox Church. As well as JOSEPH – A RASTA REGGAE FABLE, a novel inspired by the life of Bob Marley, Hannah wrote 'Rastafari – The New Creation' , the first text on Rastafari to be written by a practicing member of the faith. Journalist, broadcaster and producer/director of 8 films, she began by working with her father's news magazine, then in 1964 she moved to England and became Britain's 1st Black TV journalist on Thames TV's daily TODAY programme. Returning to Jamaica in 1972, she has worked in a range of media and also in the Office of the Prime Minister under Michael Manley and Edward Seaga. She served as an Independent Senator in Parliament from 1984-1987 and has lectured on Jamaican culture at Universities around the world.

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1 of 2 people found the following review helpful.
Irie Allegory
By Dee Zee
One must remember when reading the story that it is an allegory and not the events that actually occurred. It is an Irie piece of fiction with a spiritual truth.

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• Sales Rank: #4515232 in Books
• Published on: 1987-09-10
• Original language: English
• Number of items: 1
• Dimensions: 9.52" h x 1.17" w x 6.39" l, 1.60 pounds
• Binding: Hardcover
• 316 pages

Features

• France
• French
• History
• Peasants
• Supernatural

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A collection of nostalgic and delicious recipes from the 1950s is accompanied by anecdotes and pictures of the 1950s culture of sock-hops, suburbs, and drive-ins that inspired such foods as BBQ Chicken Sloppy Joes, Kebobwiches, and Chili Dogs.

• Sales Rank: #1579025 in Books
• Brand: Brand: Smithmark Pub
• Published on: 1997-06
• Original language: English
• Number of items: 1
• Dimensions: 12.50" h x 9.50" w x .50" l,
• Binding: Hardcover
• 112 pages

Features

• Used Book in Good Condition

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6 of 6 people found the following review helpful.
Wait....1950s recipes...microwave?
By bmovies
SOME of these recipes are NOT from the 1950s "golden age of american home cooking". Some of the recipes, at least the cooking instructions with the recipes, are clearly more modern.

While the book is full of fine and simple 1950s recipes, and has lots of fun, nostalgic 1950s drawings and photos of husbands and wives in the kitchen, or by the backyard barbeque grill. And naturally, (recent, not 1950s) photos of what the food of what its supposed to look like after its been cooked and prepared, I do have a minor quibble. Some of the directions in the recipes (just a few of the recipes, mind you, not all) calls for the cook to use a microwave oven.

I'm looking over these specific recipes and thinking, "wait....1950s recipes? Microwave oven?" Now, I KNOW that microwave ovens were invented well before the 1950s. But by the 1950s, microwave ovens were not yet ready for the everyday home kitchen. By 1971, only about 1% of homes would have microwave ovens (25% by the 1980s). So I'm quite sure that in the 1950s, the average common housewife didnt cook using a microwave oven. They used the usual gas or electric oven (sometimes wood burning oven).

I cannot speak for everybody, but as for myself, I just dont like food that has been cooked by a microwave oven. In my opinion, food is of much better taste and quality when its been cooked in a gas oven. So it was disheartening to find recipes that look very good and that I would like to try (Burgundy Beef Stew is one of a few examples), but I find myself rather hamstrung by the instructions in the recipes that tells me to cook the recipe in a microwave oven.

MOST of the recipes in the book indeed has instructions as to how to cook your recipe using a gas oven. But the ones that call on you to cook in a microwave, they have no alternative instructions in case you would rather cook in a regular gas oven. Its a bit of a disappointment, but other than those few "cook in microwave" recipes, the book is quite good.

4 of 9 people found the following review helpful.
Just What the Cook Needed
By Deanna
Needed recipes for a casserole party. This is a terrific book that was delivered just as expected.

0 of 4 people found the following review helpful.
Five Stars
By MJLKCS
thank you

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The Anti Inflammatory Diet Cookbook: No Hassle 30-Minute Recipes to Reduce Inflammation, by Madeline Given NC

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“In The Anti-Inflammatory Diet Cookbook Madeline explores how today’s foods cause and promote inflammation in the body. Here you will find information that inspires impactful life changes, and delicious recipes that are as beneficial as they are satiating. Within days to weeks of instituting an anti-inflammatory diet, most people find some relief from symptoms.”
―Jennifer Lang, MD, foreword writer and author of The Whole 9 Months

Fatigue, GI flare-ups, joint swelling and pain. Most of us are familiar with symptoms such as these long before we know that chronic inflammation is at the root of it. The good news is that once you make the connection, you can immediately start helping your body heal with the power of good nutrition through an anti-inflammatory diet.

According to the US National Library of Medicine National Institutes of Health (NCBI), inflammation can be linked to just about every health condition and is the underlying basis for a significant number of diseases. Additionally, there’s an overwhelming amount of research that supports the use of an anti-inflammatory diet to aid in the body’s natural healing process.

As a certified holistic nutritionist Madeline Given helps clients address their specific symptoms of ongoing inflammation. By prescribing an easy-to-follow anti-inflammatory diet filled with flavorful, anti-inflammatory nutrient rich recipes, Madeline has guided numerous inflammation sufferers towards immediate symptom relief and long lasting renewed well being.

In The Anti-Inflammatory Diet Cookbook, Madeline makes her easy diet program guidelines and tasty, uncomplicated recipes available to anyone who suffers from inflammation symptoms, or even just wants to improve their general health. Smart, succinct, and simple, The Anti-Inflammatory Diet Cookbook is your all-in-one quick-start guide.

• 30 MIN OR LESS Plan your meals ahead of time based on what your schedule allows―these anti-inflammatory diet recipes take just 30 minutes or less
• FRIEND OR FOE? Shop smart with helpful lists of foods to enjoy, or avoid, on your anti-inflammatory diet
• LIFESTYLE TIPS Give your anti-inflammatory diet an additional boost by applying these quick inflammation reduction tips to your everyday activities

Your body is doing it’s best to beat inflammation. Join the fight with the quick-start action plan laid out in The Anti-Inflammatory Diet Cookbook, and begin feeling better one delicious, nutritious meal at a time.

• Sales Rank: #5308 in Books
• Published on: 2017-01-24
• Released on: 2017-01-24
• Original language: English
• Dimensions: 9.20" h x .50" w x 7.40" l,
• Binding: Paperback
• 208 pages

Review

"I couldn't be more excited about The Anti-Inflammatory Diet Cookbook by Madeline Given. As someone who works with women to better their health and improve the way they feel each day, I firmly believe that filling your diet with the foods and recipes outlined in this cookbook has the power to change your life and body. As a mom who has dealt with infant food intolerances, this cookbook is a life-saver. I only wish I would have found it sooner!"
—Robin Long, founder of "The Balanced Life" at-home Pilates workout program

"In my 17 years as a doctor of physical therapy, the one thing I've noticed that my patients have in common is the need for practical dietary guidance about how inflammation affects their rehabilitation. Madeline Given has produced the perfect resource for us all in The Anti-Inflammatory Diet Cookbook. The first chapter alone will demystify and clarify how we can all apply these important principles into our daily living."
—Dr. Maury Hayashida, DPT, OCS, SCS, CSCS, physical therapist, researcher, and entrepreneur

“In The Anti-Inflammatory Diet Cookbook Madeline Given explores how today’s foods cause and promote inflammation in the body. Here you will find information that inspires impactful life changes, and delicious recipes that are as beneficial as they are satiating. Within days to weeks of instituting an anti-inflammatory diet, most people find some relief from symptoms.”
—Jennifer Lang, MD, foreword writer and author of The Whole 9 Months

About the Author

MADELINE GIVEN is a certified holistic nutrition consultant and health educator. For wellness wisdom and real food recipes, visit her blog, MadelineNutrition.com. You can also find her online at @madelinenutrition on Instagram and facebook.com/madelinenutrition. She currently lives in Santa Barbara, CA, with her husband.

Jennifer Lang, MD, is an OB/GYN and gynecologic oncologist. During her years in private practice, she specialized in integrative and preventative medicine, and natural birth options. She co-founded an international medical non-profit delivering cervical cancer prevention services to women in resource-poor countries around the world. Jennifer has served as a medical advisor to television scripts (medical dramas) and has been featured as an expert advisor on talk shows and reality shows. She lives in Los Angeles with her husband and three kids.

Most helpful customer reviews

21 of 22 people found the following review helpful.
Easy to read
By Patti
I am new to anti inflammatory eating and this book explains it very well. Hopefully I can slow down my arthritis progression. Even if just lose weight, from these delicious looking recipes, that would help.

6 of 6 people found the following review helpful.
So glad I bought!
By Kindle Customer
After reading so many bad digital cookbooks, this one was a sheer pleasure to read. I love how organized and easy to follow it all is. I almost bookmarked every recipe to try!

8 of 9 people found the following review helpful.
Quick and Easy and Delicious and Healthy to Boot!
By Jill N. Pontiere
I normally don't buy cookbooks anymore, but this was recommended by someone on a blog. I pulled it up and I liked what I saw and I am so glad I purchased the Anti-Inflammatory Diet. I made the Tahini Lime Dressing/Dip for a party this past weekend and served it with veggies and it was a big hit. The recipes are quick and easy and I like the idea that you can have something healthy on the table in no time flat. Ingredients aren't totally foreign and readily available at the grocery store. It's a great addition to my collection. This one is a keeper!

See all 55 customer reviews...

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